Ritual Coffee Roasters - Specialty Coffee Roaster | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Roasters ](https://unpacking.coffee/roasters) Ritual Coffee Roasters Ritual Coffee Roasters ====================== Ritual Coffee Roasters is a fully independent, woman-owned specialty coffee roasting company founded in San Francisco in 2005, and a pioneering force in the third wave coffee movement. They have sourced coffee directly from farmers since 2007, roasting in small batches and tasting every roast to ensure quality. Ritual is known for championing the West Coast style of light roasting and for building relationship-based sourcing partnerships with producers in Central and South America. Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) ](https://unpacking.coffee/users/rbrigleb) [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) ](https://unpacking.coffee/users/kandace) Watch Episode Read Transcript - [ Ritual Coffee Roasters ](http://ritualroasters.com) - [ Ritual Coffee Roasters Instagram ](https://instagram.com/ritualcoffee/) - [ Ritual Coffee Roasters Twitter ](https://twitter.com/ritualcoffee) - [ Good Stuff Partners ](http://goodstuffpartners.com) - [ Illustrator Jen Kruch ](http://jenkruch.com) - [ Guided By Voices performed Buzzards and Dreadful Crows for you in 2011 ](https://youtube.com/watch?v=EBaPvxjnrgE) ![Ritual Coffee Roasters](/storage/roaster-profiles/180/featured.jpg) THE CONVERSATION Ray: Today, we're talking about Ritual Coffee Roasters of San Francisco. They've been around since 2005. We actually looked at their old packaging so we could do a comparison and the we talked to Tim Schofield about the differences in packaging. Kandace: Take it away, Tim. Tim: My name is Tim Schofield. I'm currently the Director of Marketing and Communications for Ritual. Ritual was started in 2005 by Eileen Hassi. She had come from Seattle, seen the coffee scene up there, and thought that the citizens of San Francisco were being very underserved. Kandace: We happened to meet Eileen randomly. Ray: Yes, we met her at a conference called The Start Conference. That was in the late aughts. See, you did that look! Kandace: I don't think we call it that. I don't know. Do you say "aughts?" Thank you. Ray: Who are you talking to? Kandace: Nobody says "aughts." Ray: Well, you asked one person. Ray: From 2000 to 2010-ish. Ray: That's beside the point. Kandace: She was so approachable, so friendly, and so excited about her coffee roaster. It's something that's always stuck with me. Fun fact! Ray: Fun fact: Their identity was designed by Aimee Kilmer originally. The logo is intended to reference the Turkish flag, I found out, not a Soviet. Although, I think they get that a lot. The refresh of their brand was done by the same person. She's now a partner at Good Stuff Partners, her and her husband. They worked on this refresh. Kandace: It was originally the idea that bringing this coffee to San Francisco was revolutionary, right? Ray: Yeah. Kandace: We can probably say in 2016 it doesn't feel like third-wave coffee is revolutionary, so it makes sense to soften the brand a little bit. She had this great quote. She said, "We don't have to yell all the time anymore." Take it away, Tim. Tim: We felt, over the past couple of years, that our branding wasn't really in line with the quality of our coffee. We didn't feel like we were being perceived in the way that we wanted to be perceived, vis-à-vis our 12-ounce bags or other branding materials. It just felt kind of old. Not the logo itself; we feel like our brand mark is still very strong and recognizable. We want to accentuate that and make it more recognizable. So, if you were to see a cup and star logo and nothing else—not our name, no other kind of branding in the window of a shop—you would know that, "Oh, I can go and get great coffee here." That's the ultimate goal. We wanted to simplify the branding a little bit, give it a little more space and room to breathe. We came up with some different fonts and font treatments for our actual logo, Ritual, changing our colors a little bit, making them a little more approachable, a little less aggressive, getting rid of some of the black and red, more aggressive colors. It's a slightly different red; it's a little bit of a warmer red, and then we're using more of a cream-white, instead of just a stark white. Ray: One of the goals of the new packaging, Tim told us, was to make it feel less like a bag of coffee and more like a gift that you would give someone. To that end, not only is the packaging much more environmentally friendly, but they've added this belly band with some details on it, including not just a roast date, but a harvest date, which I thought was a nice touch. Tim: We have a great artist, Jen Kruch, that does drawings of the producers that we're going to start featuring the front of the packaging. Ray: Actually, once you take the band off, there's even more detail, suggesting even the amount of pressure (or 12 bar). So, I have too much pressure. Kandace: That is so interesting, "Rest for 7 to 12 days from roast date." I always thought you just want to drink it right away. Ray: That is more than … Kandace: That is completely new to me, that thought. I always look for the freshest coffee. Ray: Then on the ends it's perforated, so if you wanted to remember a particularly nice coffee you could just save this little card, also cool. Ray/Kandace: Take it away, Tim. Tim: Yeah, the new bag has what we call a "belly band," that goes around it. It's affixed at the back with a clear sticker that holds it in place, but if you were to take that sticker off or you were to remove any of the perforated sides, you would find that there's information on both the front and back sides of the band. In that sense, we're able to have a lot more information that we can convey to customers right at the point of sale, or afterward, as they get to know the coffee that they've just bought. Ray: Ritual Coffee Roasters, of San Francisco, California. Update: Brew Book We just got our hands on the gorgeous new Brew Book from Ritual and it is just too gorgeous not to share. Watch the Show https://vimeo.com/176118316 THE CONVERSATION Ray: Today, we're talking about Ritual Coffee Roasters of San Francisco. They've been around since 2005. We actually looked at their old packaging so we could do a comparison and the we talked to Tim Schofield about the differences in packaging. Kandace: Take it away, Tim. Tim: My name is Tim Schofield. I'm currently the Director of Marketing and Communications for Ritual. Ritual was started in 2005 by Eileen Hassi. She had come from Seattle, seen the coffee scene up there, and thought that the citizens of San Francisco were being very underserved. Kandace: We happened to meet Eileen randomly. Ray: Yes, we met her at a conference called The Start Conference. That was in the late aughts. See, you did that look! Kandace: I don't think we call it that. I don't know. Do you say "aughts?" Thank you. Ray: Who are you talking to? Kandace: Nobody says "aughts." Ray: Well, you asked one person. Ray: From 2000 to 2010-ish. Ray: That's beside the point. Kandace: She was so approachable, so friendly, and so excited about her coffee roaster. It's something that's always stuck with me. Fun fact! Ray: Fun fact: Their identity was designed by Aimee Kilmer originally. The logo is intended to reference the Turkish flag, I found out, not a Soviet. Although, I think they get that a lot. The refresh of their brand was done by the same person. She's now a partner at Good Stuff Partners, her and her husband. They worked on this refresh. Kandace: It was originally the idea that bringing this coffee to San Francisco was revolutionary, right? Ray: Yeah. Kandace: We can probably say in 2016 it doesn't feel like third-wave coffee is revolutionary, so it makes sense to soften the brand a little bit. She had this great quote. She said, "We don't have to yell all the time anymore." Take it away, Tim. Tim: We felt, over the past couple of years, that our branding wasn't really in line with the quality of our coffee. We didn't feel like we were being perceived in the way that we wanted to be perceived, vis-à-vis our 12-ounce bags or other branding materials. It just felt kind of old. Not the logo itself; we feel like our brand mark is still very strong and recognizable. We want to accentuate that and make it more recognizable. So, if you were to see a cup and star logo and nothing else—not our name, no other kind of branding in the window of a shop—you would know that, "Oh, I can go and get great coffee here." That's the ultimate goal. We wanted to simplify the branding a little bit, give it a little more space and room to breathe. We came up with some different fonts and font treatments for our actual logo, Ritual, changing our colors a little bit, making them a little more approachable, a little less aggressive, getting rid of some of the black and red, more aggressive colors. It's a slightly different red; it's a little bit of a warmer red, and then we're using more of a cream-white, instead of just a stark white. Ray: One of the goals of the new packaging, Tim told us, was to make it feel less like a bag of coffee and more like a gift that you would give someone. To that end, not only is the packaging much more environmentally friendly, but they've added this belly band with some details on it, including not just a roast date, but a harvest date, which I thought was a nice touch. Tim: We have a great artist, Jen Kruch, that does drawings of the producers that we're going to start featuring the front of the packaging. Ray: Actually, once you take the band off, there's even more detail, suggesting even the amount of pressure (or 12 bar). So, I have too much pressure. Kandace: That is so interesting, "Rest for 7 to 12 days from roast date." I always thought you just want to drink it right away. Ray: That is more than … Kandace: That is completely new to me, that thought. I always look for the freshest coffee. Ray: Then on the ends it's perforated, so if you wanted to remember a particularly nice coffee you could just save this little card, also cool. Ray/Kandace: Take it away, Tim. Tim: Yeah, the new bag has what we call a "belly band," that goes around it. It's affixed at the back with a clear sticker that holds it in place, but if you were to take that sticker off or you were to remove any of the perforated sides, you would find that there's information on both the front and back sides of the band. In that sense, we're able to have a lot more information that we can convey to customers right at the point of sale, or afterward, as they get to know the coffee that they've just bought. Ray: Ritual Coffee Roasters, of San Francisco, California. Update: Brew Book We just got our hands on the gorgeous new Brew Book from Ritual and it is just too gorgeous not to share. Watch the Show https://vimeo.com/176118316 Coffee Offerings ------------------ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ### [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon) Process Washed Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara First noted Apr 22, 2026 Last tasted Apr 22, 2026 1 cupping [ blackberry](https://unpacking.coffee/flavors/9 "blackberry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ graham cracker](https://unpacking.coffee/flavors/81 "graham cracker") ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple](https://unpacking.coffee/flavors/183 "pink lady apple") ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catimor](https://unpacking.coffee/varieties/81-catimor) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey](https://unpacking.coffee/flavors/22 "honey") [ cranberry](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange](https://unpacking.coffee/flavors/17 "orange") ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ passion fruit](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter](https://unpacking.coffee/flavors/191 "cocoa butter") ### [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Harvest July 2025 Source Evin Joel Moreno Reyes First noted Feb 26, 2026 Last tasted Feb 26, 2026 1 cupping [ elderflower](https://unpacking.coffee/flavors/58 "elderflower") [ melon](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ### [ Ruvumu ](https://unpacking.coffee/coffees/115-ruvumu) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Burundi](https://unpacking.coffee/origins/burundi) Region Kayanza Harvest July 2025 First noted Feb 19, 2026 Last tasted Feb 19, 2026 1 cupping [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ green tea](https://unpacking.coffee/flavors/64 "green tea") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") ### [ Hunapú ](https://unpacking.coffee/coffees/95-hunapu) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sacatepéquez Source San Miguel Dueñas First noted Dec 20, 2025 Last tasted Dec 20, 2025 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ honey](https://unpacking.coffee/flavors/22 "honey") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ### [ La Piñona ](https://unpacking.coffee/coffees/93-la-pinona) Process Washed Species Arabica Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1615m Source Sebastián Benitez First noted Dec 16, 2025 Last tasted Dec 16, 2025 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ### [ Farami Catuaí ](https://unpacking.coffee/coffees/77-farami-catuai) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Oct 23, 2025 Last tasted Oct 23, 2025 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ plum](https://unpacking.coffee/flavors/10 "plum") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ peanut](https://unpacking.coffee/flavors/41 "peanut") Showing 1 to 12 of 15 results 1 2 Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an 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[Sign up](https://unpacking.coffee/register) 15 Coffee Offerings 21 Total Cuppings Added 1 year ago Roaster Details Website [ ritualcoffee.com ](https://ritualcoffee.com) Established 2005 Location City San Francisco State/Province California Country United States Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit](https://unpacking.coffee/flavors/237 "star fruit") [ papaya](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers)